Page 10 - Glacialis Fish Made Easy

Defrosting on the

Kitchen top

METHOD
Put your fillets on a plate, cover them with foil
3 HOURS 4 HOURS or another plate, and leave them in the kitchen
For Alaska pollock and For cod loins at room temperature.
small cod or haddock fillets. and large fillets.
TIME TO DEFROST
Like defrosting in the fridge, this depends on
how many fillets you have and how thick they are.

If you're defrosting 2-3 Alaska pollock fillets,
it should take around 3 hours.

But if you're defrosting several fillets (or thicker
fillets, like cod loin), you'll need 4 hours.

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