Page 5 - Glacialis Fish Made Easy
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                            Wild Fresh-Frozen

                                at Sea Fillets

                  Every single one of our fillets is fully processed and frozen
                  in hours after catching. That way, we lock in the freshness

                        and taste of fish — just as nature intended.

                   Wild Fresh-Frozen at Sea Fillets: like no other fish

                We catch our Atlantic cod, saithe and haddock in the icy Arctic
               waters of the Atlantic. And we're proud to be the leading producer

                  of fresh-frozen at sea Atlantic cod loins and fillet portions.

                       Our Alaska pollock and Pacific cod comes from
                       the cool waters of the West Bering Sea and the

                           Sea of Okhotsk in the Pacific Ocean.

                   We're committed to fresh freezing at sea as the best way
                 to preserve the quality and flavour of fish fillets. But we know
                  that's only half of the story — and that for the best results,

                    you also need to carefully defrost and cook your fillets.

                                  Let's find out how.

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