Page 5 - Glacialis Fish Made Easy

Glacialis

Wild Fresh-Frozen

at Sea Fillets

Every single one of our fillets is fully processed and frozen
in hours after catching. That way, we lock in the freshness

and taste of fish — just as nature intended.

Wild Fresh-Frozen at Sea Fillets: like no other fish

We catch our Atlantic cod, saithe and haddock in the icy Arctic
waters of the Atlantic. And we're proud to be the leading producer

of fresh-frozen at sea Atlantic cod loins and fillet portions.

Our Alaska pollock and Pacific cod comes from
the cool waters of the West Bering Sea and the

Sea of Okhotsk in the Pacific Ocean.

We're committed to fresh freezing at sea as the best way
to preserve the quality and flavour of fish fillets. But we know
that's only half of the story — and that for the best results,

you also need to carefully defrost and cook your fillets.

Let's find out how.

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