Page 6 - Glacialis Fish Made Easy
P. 6

How to


      We see lots of people defrosting their frozen fillets

      for too long. It's important for fillets to keep most
      of their natural water. If you defrost for too long,
      your fillets will lose water and turn dry when cooked.

      In this section, we'll show you two methods for
      defrosting frozen fillets.

      Whichever method you choose, remember that when
      you see water on your plate, your fillets are defrosted

      and ready to cook. If the fillets are protected with
      glazing (frozen water), you will have slightly more water
      on the plate.

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