Page 7 - Glacialis Fish Made Easy
P. 7

How to


 We see lots of people defrosting their frozen fillets

 for too long. It's important for fillets to keep most
 of their natural water. If you defrost for too long,
 your fillets will lose water and turn dry when cooked.

 In this section, we'll show you two methods for
 defrosting frozen fillets.

 Whichever method you choose, remember that when
 you see water on your plate, your fillets are defrosted

 and ready to cook. If the fillets are protected with
 glazing (frozen water), you will have slightly more water
 on the plate.

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