Page 8 - Glacialis Fish Made Easy
P. 8


                                                                                                          in the Fridge

                                                                                                             We always recommend defrosting in the fridge.
                                                                                                          That's because your fridge runs at a safe temperature,
                                                                                                                     inhibiting bacterial growth.

                 6-7 HOURS                                 8-9 HOURS                                            Just put your fillets on a plate or dish,
                 For Alaska pollock and                    For cod loins                                        cover them, and put them in the fridge.
                 small cod or haddock fillets.             and large fillets.
                                                                                                                       TIME TO DEFROST
                                                                                                             This all depends on the number of fillets you'd
                                                                                                                like to defrost, and how thick they are.

                                                                                                              If you're defrosting 2-3 Alaska pollock fillets,
                                                                                                                  it should take around 6-7 hours.

                                                                                                             But if you're defrosting several fillets (or thicker
                                                                                                               fillets, like cod loin), you'll need 8-9 hours.

                                                                                                    A quick rule to remember: put your fillets in the fridge in the morning
                                                                                                        before work, and by the evening they'll be ready to cook.

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