• About Glacialis
  • About our products
  • The way we fish
  • Wild fresh-frozen at sea
  • Recipes
  • News
  • Contact us

Discover more about your favourite fish with Dive Deep – exploring different fish species and their journey from sea to plate. Alaska Pollock and Pacific Cod are the first to feature but more to follow in the coming months.

Five Species,
Two Oceans,
One Quality

Fresh-freezing at sea makes for the freshest
flavours. That’s why we freeze all our fish
within hours of being caught.

Find out more

Frozen Fresh for
Locked in Flavour

We want future generations to enjoy fish. That is
why we’re committed to protecting and nurturing
the wellbeing of our oceans and fish stocks.

How we fish

From Catch
to Plate

We want our customers to have complete confidence
in our fish. We know how important provenance is to
restaurants and chefs. That’s why we keep detailed
records of all our catch, including date and time,
vessel, location and quality.

TRACEABILITY

Our Wild
Fish Species

We fillet and freeze all our fish at sea to guarantee
superb tasting fish for every single dish.

OUR FISH

Glacialis is the Frozen at sea Fillet Brand From Norebo

Fresh-freezing at sea makes for the freshest flavours. That is why we freeze all our fillets within hours after catch.

Find Out More

PRODUCT OF NOREBO

Dive Deep with Glacialis
  • About Glacialis
  • About our products
  • The way we fish
  • Wild fresh-frozen at sea
  • Recipes
  • News
  • Contact us
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