We Supply Premium Fish Fillets to Restaurants and Chefs Around the World.
We catch Atlantic cod, haddock, saithe, Alaska pollock and Pacific cod – and then fillet and fresh freeze them at sea, ready for our customer’s inspection. It’s how we guarantee superb taste for every single dish.
We’re proud to be the world’s only supplier of frozen at sea loins and fillet portions. We offer fillets from MSC certified fisheries and we are one of the first to offer frozen at sea, line caught, Pacific cod fillets. And we support our customers with a supply chain that provides quality, in quantity, all year round.
We’re committed to bringing our customers exceptional quality, from seas around the world.
Our fish are fresh-frozen within hours, for locked-in flavour.
We maintain a robust supply chain to deliver our products all over the world, all year round.
We enable our customers to trace their fish, all the way back from their kitchen to our supplier boats and fishing date.
We catch and prepare fish with great care, so that it arrives with our customers in perfect condition.
We want future generations to enjoy the quality and flavour of fish. That’s why we hold ourselves to the highest standards of sustainability.
Quality always comes first on our supplier boats.
Fresh-freezing at sea makes for the freshest flavours. That’s why we freeze all our fish within hours of being caught.
And it’s why we ensure all our supplier vessels are well equipped and HACCP -compliant, with clear food safety, quality standards and specifications
to meet the needs of the most demanding customers.
But we don’t stop there. We’re always looking for new innovations to improve quality and flavour for our customers – by listening, understanding, and responding to their needs.