Fish Made Easy
Simple tips to defrost
and cook your fish
Every single one of our fillets is fully processed and frozen in hours after catching. That way, we lock in the freshness and taste of fish — just as nature intended. We’re committed to fresh freezing at sea as the best way to preserve the quality and flavour of fish fillets. But we know that’s only half of the story — and that for the best results, you also need to carefully defrost and cook your fillets.
To bring out your inner chef read
and download our tips in Fish
Made Easy Digital Brochure:
- How to defrost
- How to cook
- Recipe ideas
Atlantic Cod
steamed parcels with ginger, chilli and pak choi
Atlantic Cod
roasted with chorizo and new potatoes
Haddock
roasted herb-crust with cherry vine tomatoes
Haddock
pan fried with parsley sauce and crispy bacon
Alaska Pollock
with brown butter and lemon sauce
Pacific Cod
with black olive crust and nicoise veg