• About Glacialis
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Discover more about your favourite fish with Dive Deep – exploring different fish species and their journey from sea to plate. Alaska Pollock and Atlantic Cod are the first to feature but more to follow in the coming months.

Fish Made Easy

Simple tips to defrost
and cook your fish

Every single one of our fillets is fully processed and frozen in hours after catching. That way, we lock in the freshness and taste of fish — just as nature intended. We’re committed to fresh freezing at sea as the best way to preserve the quality and flavour of fish fillets. But we know that’s only half of the story — and that for the best results, you also need to carefully defrost and cook your fillets.

To bring out your inner chef read
and download our tips in Fish
Made Easy Digital Brochure:

  • How to defrost
  • How to cook
  • Recipe ideas
SEE FISH MADE EASY BROCHURE

From Catch to Plate

Sustainable and delicious recipes from the sea.

SEE RECIPE BROCHURE

Atlantic Cod

steamed parcels with ginger, chilli and pak choi

Atlantic Cod

roasted with chorizo and new potatoes

Haddock

roasted herb-crust with cherry vine tomatoes

Haddock

pan fried with parsley sauce and crispy bacon

Alaska Pollock

with brown butter and lemon sauce

Pacific Cod

with black olive crust and nicoise veg


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  • About Glacialis
  • About our products
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  • Wild fresh-frozen at sea
  • Fish Made Easy
  • News
  • Contact us
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